Thailand is known as the home country of delicious, spicy curries. Yellow curry is probably the mildest and creamiest type of curry in Thailand. The delicious mixture of lemongrass, garlic, shallots, galangal root and other spices makes the yellow curry paste a tasty base for your curry. Just add chicken and coconut milk. This yellow curry paste is free of artificial additives and therefore ideal for nutritionally conscious meals.