Tandoori is a spicy sauce that is used as a marinade for meat. The meat is then prepared in a braising oven, the tandoor. In the seasoning paste for tandoori from Patak’s, ginger, tamarinds, garlic and aromatic spices are mixed into a mildly hot paste. Marinate meat, fish or tofu in the aromatic tandoori paste and grill them. Alternatively, the dishes can also be prepared in the oven. Serve your tandoori creations with basmati rice and mango chutney. The seasoning paste for tandoori from Patak’s is suitable for vegetarians.