These breadcrumbs are a type of breadcrumbs known from Japanese cuisine. The breadcrumbs are made from a special Japanese white bread and have a coarser structure than the western breadcrumbs and are lighter in color. The light and airy breadcrumbs are indispensable for numerous dishes, such as B. Tonkatsu (comparable to the Wiener Schnitzel). The crispy, deep-fried layer of breadcrumbs goes very well with vegetables, fish or meat.