If you like the original Samyang Spicy Chicken Ramen, you will love the blazing hot ramen. Since this is the one-pot version where you add more water, it's less sharp than the original. Simply pour the extremely hot sauce into a saucepan with water. As soon as the water starts to boil, put the pasta in and let it boil for another 5 minutes, then add the bag of seaweed and sesame seeds for garnish. Stir well and serve!