Fenugreek leaves are, along with the seeds of the plant of the same name, an important ingredient in Indian cuisine. The leaves, known as Kasuri Methi, have a slightly bitter taste and are very aromatic. Fenugreek leaves are dried and can be added to the food immediately. Use the aromatic leaves for chicken masalas, potato and spinach curries, masala chana (vegetable dish with chickpeas) and for panir (Indian cream cheese).